CHRISTMAS MENU 2023
2 courses for £23.00 // 3 courses for £27.00
STARTERS
Pheasant in Blankets: confit pheasant with prunes, brandy and sausage meat wrapped in smoked bacon, with a red currant glaze.
Camembert, Cranberry and Fig Tartlet with balsamic dressed leaves. (v)
Lobster and Crayfish Lasagne with garlic bread. (gf)
Spiced Parsnip Soup with curried parsnip crisps. (v)(gfa)
MAINS
Roast Turkey, pork and cranberry stuffing wrapped in smoked bacon, seasonal vegs, roast and mashed potatoes. (gfa)
Crispy Blade of Beef, root vegetable puree, roast potatoes, red wine jus and crispy onions. (gfa)
Pan-fried Seabass, crispy potatoes, spinach and a butternut squash and coconut velouté. (gf)
Vegetable and nut roast, roast potatoes, seasonal vegetables, veggie gravy and Yorkshire pudding. (v)(gf)
Mushroom, chestnut and spinach Pithivier, grain mustard mash, winter vegetables and red wine sauce. (v)
DESSERTS
Classic Christmas pudding with brandy custard. (gfa)
Warm chocolate cake, chocolate sauce and vanilla ice cream. (gf)
Rum Baba with roasted pineapple and cream.
Cropwell Bishop’s Stilton, biscuits and chutney. (v)(gfa)
