THE ANTELOPE, lighthorne - WARWICKSHIRE

Christmas 2024

the antelope, lighthorne - warwickshire - CHRISTMAS bookings2024

         Book your Christmas Party with us

If you want to celebrate the Christmas Season with your Partner, Friends, Familly or Collegues, we are here to help you. Just give as a call on 01926651188, at The Antelope, Lighthorne.

HOW TO RESERVE YOUR TABLE

To discuss availability of the date and how to make your party special, please call Tom at the pub on 01926 651188 or send an e-mail to antelope.lighthorne@gmail.com

A deposit of £10.00 per person will be required to secure your booking, balance payable on the day.   Cancellations must be made at least 5 days before your booking otherwise deposits will be lost.    No shows on the day will be charged in full.   Every party must pre-order their meal choices in advance.   All pre-orders must be e-mailed at least 3 days prior to the booking.

CHRISTMAS MENU 2024

2 courses for £25.00 // 3 courses for £29.00


STARTERS

                        Pheasant in Blankets: confit pheasant with prunes, brandy and sausage meat wrapped in smoked bacon,                         with a red currant glaze.
Pine-Cured Salmon with szechuan cream cheese served on toasted brioche (gfa)
Roast-field Mushroom topped with gooey Welsh rarebit and walnut pesto (v)(gfa)
Caramelised Celeriac Soup with hazelnut crumble topping (v)(gfa) 


MAINS

Roast Turkey, pork and cranberry stuffing wrapped in smoked bacon, seasonal vegs, roast and mashed potatoes. (gfa)
Crispy Coated Slow-Cooked Venison, roast potatoes, root vegetable purée, roasted shallot, crispy onion and sage (gfa)
Pan-fried Seabass, crispy potatoes, spinach and a butternut squash curry sauce. (gfa)
Butternut Squash and Lentil Wellington, roasted shallots, mustard mash, red currant gravy (v) (gfa)
               (+£5.00) Rump Steak Rossini: Single Muscle Rump Steak topped with chicken liver parfait, served on a crouton                          with dauphinois potatoes and port jus (gfa) 


DESSERTS

Classic Christmas pudding with brandy custard. (gfa)
Warm chocolate cake, chocolate sauce and marmalade ice cream. (gf)
Baked cheesecake with rum and raisin caramel. (gfa)
Cropwell Bishop’s Stilton, biscuits and chutney. (v)(gfa)

 

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